Ingredients:
½ cup butter
1 1/2 cups cracker crumbs
2 2/3 cups flaked coconut
1 cup sweetened condensed milk
½ Cup Brawny Bear’s Hazelnut Cocoa spread
½ Cup Brawny Bear’s Peanut Butter
Step1-
Preheat oven to 350 degrees. In a 13×9 inch pan, melt butter in the oven.
Step 2-
Sprinkle cracker crumbs over melted butter, then coconut.
Step 3-
Bake for 25 minutes or until lightly browned
Step 4-
Pour Brawny Bear Peanut Butter evenly over the coconut layer.
Step 5-
Pour Brawny Bear Hazelnut Cocoa butter evenly over the peanut butter layer.
Step 6-
Cool, then refrigerate for 1 hour to fully harden.
Step 7-