Preheat oven to 350 degrees. In a 13×9 inch pan, melt butter in the oven.
Sprinkle cracker crumbs over melted butter, then coconut.
Bake for 25 minutes or until lightly browned
Pour Brawny Bear Peanut Butter evenly over the coconut layer.
Pour Brawny Bear Hazelnut Cocoa butter evenly over the peanut butter layer.
Cool, then refrigerate for 1 hour to fully harden.