Ingredients

2 cups Brawny Bear’s peanut butter(480 g)

¼ cup coconut oil (60 g)

½ cup Brawny's Date sugar (60 g)

¼ cup Brawny's Date honey (85 g)

¼ cup Brawny Bear’s Peanut Butter Powder

½ teaspoon salt

2 teaspoons vanilla extract

Step 1-

Combine peanut butter, melted coconut oil, date sugar, honey, salt, and vanilla extract in a bowl until all ingredients are well-combined.

Step 2-

Pour into a container lined with wax paper and smooth out the surface with a spoon.

Step 3-

Freeze for at least 1 hour and take the fudge out of the freezer just before serving.