2 cups Brawny Bear’s peanut butter(480 g)
¼ cup coconut oil (60 g)
½ cup Brawny's Date sugar (60 g)
¼ cup Brawny's Date honey (85 g)
¼ cup Brawny Bear’s Peanut Butter Powder
½ teaspoon salt
2 teaspoons vanilla extract
Combine peanut butter, melted coconut oil, date sugar, honey, salt, and vanilla extract in a bowl until all ingredients are well-combined.
Pour into a container lined with wax paper and smooth out the surface with a spoon.
Freeze for at least 1 hour and take the fudge out of the freezer just before serving.