Ingredients -
4 1/2 cups Corn Flakes
1 cup salted butter
1 ½ TBSP Brawny Bear’s Date Honey
1 TSP Cocoa Powder
Step 1:
Preheat your oven to 180 C.
Step 2:
Line a muffin pan with paper and set aside.
Step 3:
In a small saucepan, add your butter and date honey.
Step 4:
Place it on medium heat and stir until all three are combined.
Step 5:
Add your cornflakes to a large bowl and pour the heated mixture on your cornflakes and mix until all of flakes are completely coated.
Step 6:
Once coated, immediately add scoops of flakes to the cups in the muffin tray.
Step 7:
Bake for 10 minutes or until the flakes are crisp and golden.
Step 8:
Serve with a dusting of cocoa powder.
