Ingredients - 
4 1/2 cups Corn Flakes
1 cup salted butter
1 ½ TBSP Brawny Bear’s Date Honey
1 TSP Cocoa Powder 

Step 1:

Preheat your oven to 180 C.

Step 2:

Line a muffin pan with paper and set aside.

Step 3:

In a small saucepan, add your butter and date honey.

Step 4:

Place it on medium heat and stir until all three are combined.

Step 5: 

Add your cornflakes to a large bowl and pour the heated mixture on your cornflakes and mix until all of flakes are completely coated.

Step 6: 

Once coated, immediately add scoops of flakes to the cups in the muffin tray.

Step 7: 

Bake for 10 minutes or until the flakes are crisp and golden.

Step 8: 

Serve with a dusting of cocoa powder.