Ingredients- 

 1 cup Brawny Bear's Salted Almond Butter

 6 tbsp Brawny Bear's Date Sugar

 1 egg

Step 1-

Preheat the oven to 350°F and place cookie racks in it
Spray two nonstick baking sheets lightly with cooking spray.

Step 2- 

In a medium bowl, mix 1 cup of Brawny Bear's Salted Almond Spread, 6 tbsp Brawny Bear's Date Sugar, and 1 egg until the mixture is completely combined.

Step 3-

Spoon 1 level tablespoon of the mixture about 1 inch apart onto baking sheets.
Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies.

Step 4- 

Bake until golden around the edges, about 10 minutes.
Don't forget to let the cookies cool before digging right in!